Description
Savor the ultimate extra-crispy smashed carrots, perfect for easy sheet-pan dinners. Elevate your meals with this simple, delicious side!
1 pound of carrots, peeled and trimmed
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of fresh parsley, chopped (for garnish)
Preheat your oven to 425°F (220°C).
Wash and peel the carrots, then spread them on a large baking sheet.
Use a sturdy mason jar or a potato masher to smash each carrot until it's about half an inch thick.
Drizzle the smashed carrots with olive oil and sprinkle garlic powder, paprika, salt, and pepper evenly. Toss gently to coat.
Place the baking sheet in the oven and roast for about 30 minutes, flipping the carrots halfway through for even crispiness.
Once golden brown and crispy, remove from the oven and garnish with chopped fresh parsley. Serve immediately.
Notes
A quick, healthy, and flavorful recipe that transforms humble carrots into a crispy delight, perfect for elevating sheet-pan dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sugar: 4g
- Fat: 4g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 2g
