Description

Savor this fall pumpkin French toast breakfast dish, perfect for cozy mornings. Easy to make, delight your taste buds with every bite! 155 chars

Ingredients

Scale

3 large whole eggs

1 cup pumpkin puree

1 cup coconut milk

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

8 slices thick sliced bread

2 tablespoons butter or coconut oil

Maple syrup for serving

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Instructions

Step 1: Prepare the Pumpkin Mixture – Whisk together the eggs, pumpkin puree, coconut milk, ground cinnamon, and vanilla extract in a mixing bowl until well blended.

Step 2: Dip the Bread – Soak each slice of thick-sliced bread in the pumpkin mixture, letting them sit for about 30 seconds on each side.

Step 3: Heat the Pan – Place a skillet over medium heat, add the butter or coconut oil and allow it to melt until bubbling.

Step 4: Cook the French Toast – Place the soaked slices into the hot skillet, cooking for 3-4 minutes on each side until golden brown.

Step 5: Serve and Enjoy – Transfer to a serving plate, drizzle with maple syrup, and add toppings if desired.

Notes

Transform your breakfast routine this fall with a warm and delicious Fall Pumpkin French Toast recipe, packed with rich flavors and nutrients.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250
Sugar: 8g
Fat: 10g
Carbohydrates: 38g
Fiber: 4g
Protein: 6g