Delicious Fall Pumpkin French Toast Recipe You Must Try
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Author:sophiebennet
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor the flavors of fall with this delicious pumpkin French toast recipe A musttry breakfast that brings warmth to your morning routine 145 chars
Ingredients
Scale
4 large eggs
1 cup milk (or almond milk for a dairy-free option)
1 cup pure pumpkin puree
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
8 slices of bread (challah or brioche recommended for texture)
Butter or coconut oil for cooking
Maple syrup for serving
Optional: Whipped cream and pecans for garnish
Instructions
In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter or coconut oil to coat the surface evenly.
Take a slice of bread and dip it into the pumpkin mixture, ensuring both sides are well-coated. Let excess batter drip off before placing it on the hot skillet.
Cook the bread for about 3-4 minutes on each side or until golden brown. Avoid overcrowding the pan to ensure even cooking.
Once cooked, serve your pumpkin French toast warm, drizzled with maple syrup and topped with whipped cream and chopped pecans.
