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Fall Salad with Maple-Lime

Delicious Fall Salad with MapleLime Dressing Recipe


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  • Author: sophiebennet
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Savor the flavors of fall with this delicious salad featuring a zesty maplelime dressing Perfect for seasonal gatherings and healthy meals 155 chars


Ingredients

Scale
  • 4 cups mixed greens (e.g., arugula, spinach, and kale)
  • 1 large apple, diced (Honeycrisp or Granny Smith)
  • ½ cup walnuts, roughly chopped
  • ⅓ cup dried cranberries
  • ½ cup feta cheese, crumbled
  • 3 tablespoons maple syrup
  • 2 tablespoons lime juice, freshly squeezed
  • ¼ cup olive oil
  • Salt and pepper to taste

  • Instructions

  • Wash mixed greens thoroughly under running water and pat dry.
  • Dice the apple into bite-sized pieces and sprinkle a little lime juice over to prevent browning. Roughly chop the walnuts.
  • In a small bowl, whisk together maple syrup, lime juice, and olive oil until combined. Add a pinch of salt and pepper to taste.
  • In a large bowl, combine mixed greens, diced apples, chopped walnuts, dried cranberries, and feta cheese. Drizzle the dressing on top and toss gently to combine.
  • Serve the salad fresh as a side or a light meal.
    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Cuisine: American

    Nutrition

    • Calories: 200 calories
    • Sugar: 0 grams
    • Fat: 10 grams
    • Carbohydrates: 25 grams
    • Fiber: 4 grams
    • Protein: 5 grams