Delicious Family-Style Lemon Blueberry Cake for Busy Days
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Savor a moist lemon blueberry cake perfect for hectic summer days. This easy recipe brings family together with fresh flavors and delightful sweetness.
Ingredients
Scale
2 cups of all-purpose flour
2 teaspoons of baking powder
1 cup of sugar
½ teaspoon of salt
½ cup of unsalted butter, softened
2 large eggs
Zest of 2 lemons
½ cup of fresh lemon juice
1 cup of blueberries (fresh or frozen)
Optional: Powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or non-stick spray.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. Set aside.
In a separate bowl, cream the softened butter until smooth. Gradually add the sugar and beat until light and fluffy.
Incorporate the eggs one at a time, mixing well after each addition. Mix in the lemon zest and juice.
Gradually fold the dry ingredients into the wet mixture, adding a splash of milk if the batter is too thick.
Gently fold in the blueberries.
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
Allow the cake to cool before transferring it to a wire rack. Dust with powdered sugar before serving.
Notes
This Family-Style Lemon Blueberry Cake is a refreshing and easy-to-follow recipe that promises to please everyone at the table. Perfect for busy summer days.
