Description

Savor the rich flavors of fig & goat cheese in pinwheels, perfect for your next gathering. A simple yet elegant bite everyone will love!

Ingredients

Scale

4 large flour tortillas

6 oz fresh goat cheese

1 cup dried figs, chopped

2 tbsp honey

1/2 cup walnuts, chopped

1/4 cup fresh basil, chopped

1 tbsp olive oil

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Instructions

Begin by placing the goat cheese in a mixing bowl. Soften it with a fork to make the mixing process easier.

Add the chopped figs, honey, walnuts, and basil. Combine until all the ingredients are incorporated into a creamy, aromatic filling.

Lay a flour tortilla flat on a clean, dry surface. Spoon approximately 1/4 of your cheese and fig mixture onto the tortilla, spreading it evenly across the surface, leaving about an inch around the edges.

Carefully roll the tortilla, starting from one end, tucking the filling in tightly as you go. Repeat this process for the remaining tortillas and filling.

With a sharp knife, cut the rolled tortillas into bite-sized pinwheels, about 1-inch thick. Arrange these on a serving platter, and drizzle with a bit more honey.

Notes

Discover the delightful combination of sweet and savory with these easy-to-make Fig and Goat Cheese Pinwheels, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: Gourmet

Nutrition

Serving Size: Serves 4
Calories: 160 kcal
Sugar: 6g
Fat: 9g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g