Discover delicious chimichurri chicken bowls that are fresh healthy Elevate your meals with this flavorpacked recipe thats quick easy
Ingredients
Scale
4 pieces of boneless, skinless chicken breasts
1 cup of chopped fresh parsley
2 tablespoons of chopped fresh oregano
4 cloves of minced garlic
1/4 cup of red wine vinegar
1/2 cup of olive oil
1 teaspoon of salt
1/2 teaspoon of pepper
2 cups of cooked brown rice or quinoa
1 cup of halved cherry tomatoes
1 sliced avocado
Instructions
In a medium-sized bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, salt, and pepper. Whisk together until it forms a vibrant, green sauce.
Heat a grill skillet or pan over medium-high heat. Season the chicken breasts with salt and pepper, then cook for about 7-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
In a large bowl, layer the cooked brown rice or quinoa at the bottom. Arrange the sliced chicken on top, followed by the halved cherry tomatoes and avocado slices. Drizzle generously with the chimichurri sauce.
Notes
Elevate your meals with flavorful Chimichurri Chicken Bowls packed with fresh herbs, delicious chicken, and nutritious ingredients.
