Name: Irresistible Fluffy Japanese Cotton Cheesecake Cupcakes Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Yield: 12 cupcakes
Cuisine: Japanese
Ingredients: 8 oz of cream cheese; 1 cup of granulated sugar; 3 large eggs; 1/4 cup of milk; 1/4 cup of all-purpose flour; 1 tablespoon of fresh lemon juice; 1 teaspoon of vanilla extract; 1 teaspoon of baking powder; to taste of powdered sugar (for topping)

Description

Discover how to make Fluffy Japanese Cotton Cheesecake Cupcakes that melt in your mouth. Perfect dessert for any occasion! Enjoy these heavenly treats!

Ingredients

Scale

8 oz of cream cheese

1 cup of granulated sugar

3 large eggs

1/4 cup of milk

1/4 cup of all-purpose flour

1 tablespoon of fresh lemon juice

1 teaspoon of vanilla extract

1 teaspoon of baking powder

to taste of powdered sugar (for topping)

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Instructions

Preheat your oven to 320°F (160°C). In a large mixing bowl, soften the cream cheese until smooth. Stir in the granulated sugar until well-combined.

Add the eggs one by one, blending thoroughly after each addition. Incorporate the milk, lemon juice, and vanilla extract into the mixture.

Gently sift together the flour and baking powder, then fold it into the wet mixture.

Line a cupcake tray with cupcake liners and pour the batter evenly, filling each liner about two-thirds full. Bake for 45 minutes.

Let your cupcakes cool in the tray for about 15 minutes before transferring to a wire rack. Dust with powdered sugar or cocoa powder before serving.

Notes

Fluffy Japanese Cotton Cheesecake Cupcakes are light yet rich, perfect for a delightful dessert experience.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: Japanese

Nutrition

Serving Size: 12 cupcakes
Calories: 190
Sugar: 8g
Fat: 10g
Carbohydrates: 20g
Fiber: 0g
Protein: 6g