Freezer-Friendly Easter Cookie Dough with Mini Chocolate Eggs
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Author:sophieb
Total Time:37 minutes
Yield:24 cookies 1x
Description
Indulge in our freezer-friendly Easter cookie dough featuring mini chocolate eggs. Perfect for festive baking anytime! Enjoy deliciousness at home!
Ingredients
Scale
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup (2 sticks) of unsalted butter
1 cup, packed of brown sugar
½ cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
1 cup of mini chocolate eggs
Instructions
In a large bowl, combine the all-purpose flour, baking soda, and salt. Whisk until fully mixed.
In another bowl, cream the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed for about 3-5 minutes until light and fluffy.
Add the large eggs one at a time, mixing well after each addition, then pour in the vanilla extract and mix thoroughly.
Gradually add the dry mixture to the wet mixture and mix until just combined.
Fold in the mini chocolate eggs using a spatula, and ensure even distribution.
Using a cookie scoop or spoon, portion the dough into balls about 2 inches in diameter and place on a lined baking sheet.
Notes
This Freezer-Friendly Easter Cookie Dough is the perfect blend of convenience and festive flavor, allowing you to have delicious cookies ready to bake at a moment’s notice.
