Savory French Dip Grilled Cheese: Ultimate Comfort Food Bliss
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in a savory twist on grilled cheese with French Dip flavors. Perfect for comfort food lovers seeking a delicious, melty experience!
Ingredients
Scale
8 slices of thick-cut bread (e.g., sourdough or ciabatta)
2 cups of shredded provolone cheese
12 ounces of thinly sliced roast beef
2 cups of beef broth
4 tablespoons of butter
2 tablespoons of horseradish (optional)
1 teaspoon of garlic powder
1 teaspoon of onion powder
Instructions
Gather and measure all the ingredients. Pre-slice your roast beef and ensure your cheese is shredded for optimal meltiness.
In a medium saucepan, add the beef broth and bring it to a simmer over medium heat.
Spread a generous layer of butter on one side of each slice of bread.
On the unbuttered side of four slices of bread, layer about 1/2 cup of provolone cheese, followed by an even distribution of sliced roast beef. Top with another 1/2 cup of cheese before placing the unbuttered side down on top.
Heat a large skillet over medium heat and carefully place the sandwiches in the pan. Grill for about 4-5 minutes on each side until the bread is golden brown and crispy while ensuring the cheese is gooey and melted.
Notes
This French Dip Grilled Cheese combines the gooey goodness of melted cheese with savory roast beef and a delicious dipping broth, creating a gourmet twist on a classic comfort food.
