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French Onion Funeral Potatoes: A Comforting Delight for Every Gathering

French Onion Funeral Potatoes combine the rich flavors and textures of classic French onion soup with the beloved comfort food of funeral potatoes. This savory dish is perfect for gatherings, potlucks, or just a cozy family dinner. With creamy, cheesy potatoes and the deep flavor of caramelized onions, this recipe is not just a meal; it’s a hug on a plate.

What Are Funeral Potatoes?

Funeral potatoes, a term that refers to a creamy potato casserole often served at church events and funerals, are a staple in many Midwestern kitchens. They are typically made with grated potatoes, a creamy base, and topped with a crunchy layer of breadcrumbs or corn flakes. When infused with the hearty flavors of French onion soup, these potatoes transcend the typical comfort dish.

The Origin of Funeral Potatoes

Funeral potatoes can trace their roots back to the early 20th century, becoming popular in Mormon communities as a dish that could be made in large batches. The combination of potatoes and creamy soup made it an easy and comforting dish to serve at gatherings during difficult times.

Why Add French Onion Flavor?

The addition of French onion flavor elevates the traditional funeral potatoes, providing a rich, savory profile that perfectly balances the dish’s creaminess. This innovative twist has made French Onion Funeral Potatoes a popular addition to the modern home cook’s repertoire.

French Onion Funeral Potatoes upscaled 68e6945b01a9c

Ingredients You’ll Need

To make French Onion Funeral Potatoes, gather the following ingredients:

  • 4 cups of frozen hash browns
  • 1 cup of sour cream
  • 1 can of cream of onion soup
  • 2 cups of shredded cheese (cheddar or a blend)
  • 1 large onion, caramelized
  • 1 cup of French fried onions
  • Salt and pepper to taste
  • Butter (for greasing the baking dish)

Selecting the Right Potatoes

Frozen hash browns are ideal for this recipe due to their convenience and texture. Alternatively, you can use freshly grated potatoes, but ensure they are well-drained to avoid a watery dish.

The Cheese Choice

While cheddar cheese is most commonly used, feel free to experiment with different cheese blends, such as Gruyère, mozzarella, or even pepper jack for a bit of a kick.

Preparation Steps for French Onion Funeral Potatoes

Step 1: Caramelizing the Onions

Start by thinly slicing the onion and sautéing it in a pan over medium heat. Add a bit of olive oil or butter and cook slowly until it turns golden brown and soft, about 15-20 minutes. This process develops the deep, rich flavors characteristic of French onion soup.

Step 2: Mixing the Base

In a large bowl, combine the sour cream, cream of onion soup, and half of the shredded cheese. Mix well until uniform. This base will bind the potatoes together and add creaminess.

French Onion Funeral Potatoes upscaled 68e695b474dfe

Combining and Baking the Dish

Step 3: Assembling the Casserole

In a greased baking dish, spread the frozen hash browns evenly across the bottom. Pour the creamy mixture over the hash browns, followed by the caramelized onions. Top it off with the remaining cheese and French fried onions for added crunch.

Step 4: Baking Time

Preheat the oven to 350°F (175°C) and bake uncovered for 45–55 minutes, or until golden and bubbly. The top should be crispy, while the insides should be soft and creamy.

French Onion Funeral Potatoes upscaled 68e694d2d89a8

Serving Your French Onion Funeral Potatoes

Once baked, allow the dish to cool for a few minutes before serving. This will make it easier to cut into squares or scoops. French Onion Funeral Potatoes are usually served as a side dish, pairing well with roasted meats, salads, or even on their own as a comfort meal.

Ideal Pairings

These potatoes pair wonderfully with:

  • Roasted chicken or turkey
  • Grilled steaks or pork chops
  • Spring or summer salads for a fresh contrast

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F oven for about 20 minutes, or until heated through. You can also microwave portions for a quicker option.

Variations to Try

Adding Vegetables

Feel free to mix in frozen peas, corn, or chopped bell peppers for added texture and flavor. These variations can add nutritional value and enhance the flavor profile.

Spicing It Up

If you prefer a little heat, consider adding jalapeños or pepper jack cheese. This adds a delightful twist to the traditional dish.

French Onion Soup’s Influence

The essence of French onion soup lies in its caramelized onions and savory broth, making it a superb flavor profile for our potato dish. Incorporating these elements enhances the comfort and satisfaction that comes with every bite of French Onion Funeral Potatoes.

Tips for Perfecting Your Dish

Use Fresh Ingredients

Always opt for fresh dairy and produce for the best flavor. Quality ingredients lead to a better end product.

Experiment with Cheese

Don’t be afraid to experiment with different cheeses! Each variety can lend a unique flavor that changes the overall dish.

Frequently Asked Questions (FAQs)

Can I prepare French Onion Funeral Potatoes in advance?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.

Is there a gluten-free version of this dish?

Absolutely! Substitute the cream of onion soup with a gluten-free alternative and ensure the French fried onions are gluten-free as well.

How can I make this recipe vegetarian?

This recipe is already vegetarian, but ensure that the cream of onion soup and any other processed ingredients are free from meat products.

Can I freeze French Onion Funeral Potatoes?

Yes, you can freeze the uncooked or cooked dish. If freezing cooked potatoes, allow them to cool completely before sealing in an airtight container.

Conclusion

French Onion Funeral Potatoes is a comforting dish that brings together the best of French onion flavors and the beloved tradition of funeral potatoes. It’s simple to make, rich in flavor, and is sure to be a crowd-pleaser at any gathering. Whether served at a potluck or enjoyed as a comforting family meal, this dish is worth adding to your repertoire.

For more delicious recipe ideas like this, check out our other comforting casserole options!

Extracted Internal Links:

<a href="URLTORELATEDRECIPE1″>Creamy Cheesy Potato Casserole

<a href="URLTORELATEDRECIPE2″>Classic Baked Ziti

<a href="URLTORELATEDRECIPE3″>Loaded Mashed Potatoes

<a href="URLTORELATEDRECIPE4″>Savory Sweet Potato Bake

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French Onion Funeral Potatoes

Delectable French Onion Funeral Potatoes Recipe Try Now


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  • Author: sophieb
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

Indulge in creamy French onion flavor with these savory funeral potatoes Perfect for gatherings this recipe elevates your comfort food game


Ingredients

Scale
  • 4 cups of frozen hash browns
  • 1 cup of sour cream
  • 1 can of cream of onion soup
  • 2 cups of shredded cheese (cheddar or a blend)
  • 1 large onion, caramelized
  • 1 cup of French fried onions
  • Salt and pepper to taste
  • Butter (for greasing the baking dish)

  • Instructions

  • Step 1: Caramelizing the Onions – Thinly slice the onion and sauté in a pan over medium heat with olive oil or butter until golden brown and soft (15-20 minutes).
  • Step 2: Mixing the Base – In a large bowl, combine sour cream, cream of onion soup, and half of the shredded cheese. Mix well.
  • Step 3: Assembling the Casserole – In a greased baking dish, spread the frozen hash browns, pour the creamy mixture over, top with caramelized onions, remaining cheese, and French fried onions.
  • Step 4: Baking Time – Preheat the oven to 350°F (175°C) and bake uncovered for 45-55 minutes until golden and bubbly.
    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Category: Side Dish
    • Cuisine: American

    Nutrition

    • Calories: 320 calories
    • Sugar: 1 gram
    • Fat: 20 grams
    • Saturated Fat: 20 grams
    • Carbohydrates: 30 grams
    • Fiber: 3 grams
    • Protein: 10 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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