Delectable French Onion Funeral Potatoes Recipe Try Now
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Author:sophieb
Total Time:1 hour 5 minutes
Yield:8 servings 1x
Description
Indulge in creamy French onion flavor with these savory funeral potatoes Perfect for gatherings this recipe elevates your comfort food game
Ingredients
Scale
4 cups of frozen hash browns
1 cup of sour cream
1 can of cream of onion soup
2 cups of shredded cheese (cheddar or a blend)
1 large onion, caramelized
1 cup of French fried onions
Salt and pepper to taste
Butter (for greasing the baking dish)
Instructions
Step 1: Caramelizing the Onions – Thinly slice the onion and sauté in a pan over medium heat with olive oil or butter until golden brown and soft (15-20 minutes).
Step 2: Mixing the Base – In a large bowl, combine sour cream, cream of onion soup, and half of the shredded cheese. Mix well.
Step 3: Assembling the Casserole – In a greased baking dish, spread the frozen hash browns, pour the creamy mixture over, top with caramelized onions, remaining cheese, and French fried onions.
Step 4: Baking Time – Preheat the oven to 350°F (175°C) and bake uncovered for 45-55 minutes until golden and bubbly.
