Savory French Onion Meatloaf Recipe Irresistible Flavor Burst
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Author:sophieb
Total Time:1 hour 10 minutes
Yield:6 servings 1x
Description
Delight in this French Onion Meatloaf packed with rich flavors An easytofollow recipe that guarantees scrumptious meals Perfect for any dinner 154 chars
Ingredients
Scale
1 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
1/2 cup French onion soup
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup shredded Swiss or mozzarella cheese (for topping)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onions, French onion soup, egg, garlic powder, onion powder, salt, and pepper.
Mix everything together until just combined; avoid overmixing to keep the meatloaf tender.
Transfer the mixture to a baking sheet lined with parchment paper, shaping it into a loaf form, about 8 x 4 inches.
Preheat your oven to 350°F (175°C) while you prepare the meatloaf.
Place the meatloaf in the preheated oven and bake for 40-50 minutes, or until the internal temperature reaches 160°F (70°C).
After baking for 30 minutes, remove the meatloaf and sprinkle the shredded cheese on top. Return it to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
