Delicious Fresh Creamy Cucumber & Carrot Salad for Light Lunches
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Author:sophieb
Total Time:15 minutes
Yield:4 servings 1x
Description
Enjoy a Fresh Cucumber & Carrot Salad, creamy and perfect for light lunches. Refreshing, healthy, and easy to make for any meal! 153 chars
Ingredients
Scale
2 medium Cucumbers, finely chopped
2 medium Carrots, grated
2 tablespoons Fresh Dill, chopped
1 cup Plain Greek Yogurt
2 tablespoons Lemon Juice
Salt to taste
Pepper to taste
1 tablespoon Olive Oil
Instructions
Start by rinsing your cucumbers and carrots under cool water to remove any debris. Use a vegetable peeler to remove the skin from the carrots, if desired, and finely chop the cucumbers.
Using a box grater or a food processor, grate the carrots finely.
In a medium-sized bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper.
In a large bowl, combine the chopped cucumbers, grated carrots, and fresh dill. Add the creamy dressing to the vegetables.
Refrigerate the salad for at least 10 minutes before serving.
Notes
A light, refreshing salad that can keep you energized throughout the day. Packed with vibrant flavors and creamy textures, this salad is perfect for nutritious light lunches.
