Delight in easy homemade desserts with fresh raspberry tiramisu. A delicious twist on a classic dessert, perfect for impressing guests. 153 chars
Ingredients
Scale
2 cups of fresh raspberries
24 pieces of ladyfinger biscuits
1 cup of mascarpone cheese
1 cup of heavy cream
½ cup of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of sweetened cocoa powder
Instructions
In a mixing bowl, combine 1 cup of mascarpone cheese, 1 cup of heavy cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium speed until it forms soft peaks, about 3-5 minutes.
In a shallow dish, place 1 cup of water and mix with 1 tablespoon of raspberry puree if available. Dip each ladyfinger briefly in this mixture, ensuring they are moist but not soggy. Place them in a single layer at the bottom of your serving dish.
Spread half of the prepared cream mixture over the layer of ladyfingers. Then, arrange 1 cup of fresh raspberries evenly on top.
Add a second layer of soaked ladyfingers and then top it with the remaining cream mixture. Smooth the top with a spatula.
Cover your tiramisu with plastic wrap and refrigerate for at least 60 minutes before serving.
Notes
This Fresh Raspberry Tiramisu bursts with flavor and is easy to make, challenging traditional dessert norms while offering a healthier option.
