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Fried Mac and Cheese Bites

Irresistible Fried Mac Cheese Bites Recipe You Must Try


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Crispy Fried Mac Cheese Bites are the ultimate snack Discover this easy mouthwatering recipe that will impress your guests Perfect for parties


Ingredients

Scale
  • 1 cup of elbow macaroni (uncooked)
  • 2 cups of sharp cheddar cheese (shredded)
  • 1/2 cup of milk
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2 large eggs
  • 1 cup of breadcrumbs
  • 4 cups of vegetable oil for frying

  • Instructions

  • Boil salted water, add elbow macaroni, and cook until al dente (7-8 mins). Drain and set aside.
  • Melt butter in a saucepan over medium heat. Add flour, whisk to create a roux. Slowly add milk, whisk until the sauce thickens. Stir in cheese until melted and smooth.
  • Mix cheese sauce with the cooked pasta, spread in a greased dish, cover, and chill in the fridge for at least 30 minutes.
  • Scoop tablespoon-sized portions of the chilled mixture, roll into balls.
  • Set out bowls for breadcrumbs, beaten eggs, and an empty one. Dip balls in egg, then coat in breadcrumbs.
  • Heat oil to 350°F. Fry the balls in batches for 3-4 minutes or until golden brown. Drain on paper towels.
  • Serve hot with a dipping sauce of choice.
  • Notes

    Transform a beloved comfort dish into an irresistible snack with these Fried Mac and Cheese Bites. Crispy on the outside, cheesy on the inside, they are perfect for gatherings or solo snacking.

    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 200
    • Sugar: 1g
    • Fat: 10g
    • Carbohydrates: 25g
    • Fiber: 0g
    • Protein: 8g