Description
Indulge in rich fudgy brownies with this banana bread twist Perfect for dessert lovers wanting a blissful treat Enjoy the ultimate flavor
3 ripe bananas
1 cup granulated sugar
1/3 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips
Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper for easy removal.
In a large bowl, mash the ripe bananas using a fork or potato masher until smooth.
Add the melted butter and mix until combined.
Stir in the granulated sugar, eggs, and vanilla extract.
Combine the baking soda and salt, then add to the mixture.
Gradually fold in the flour and cocoa powder until just combined.
Finally, fold in the chocolate chips, ensuring an even distribution.
Pour the brownie mixture into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack for complete cooling.
Slice into squares and enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 g
- Fat: 10 g
- Saturated Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
