Description
Savor fudgy red velvet crinkle cookies perfect for festive celebrations Delight guests with these sweet treats that add joy to any occasion
2 cups of all-purpose flour
1/4 cup of cocoa powder
1 1/2 cups of granulated sugar
1/2 cup of brown sugar
1/2 cup of unsalted butter (melted)
2 large eggs
1 teaspoon of vanilla extract
2 tablespoons of red food coloring
1 teaspoon of baking powder
Powdered sugar for dusting
Step 1: Mix the Dry Ingredients – Whisk together the flour, cocoa powder, baking powder, and a pinch of salt in a large bowl.
Step 2: Cream the Sugars and Butter – In a separate bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until fluffy.
Step 3: Add the Eggs and Flavorings – Beat in the eggs, followed by the vanilla extract and red food coloring.
Step 4: Combine Dry and Wet Ingredients – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Chill the Dough – Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 6: Preheat and Prepare – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 7: Scoop the Dough – Using a cookie scoop or tablespoon, scoop the chilled dough and roll it into balls, rolling each in powdered sugar.
Step 8: Bake – Place the dough balls on the baking sheet, leaving space between each. Bake for 15-20 minutes.
Step 9: Cool and Serve – Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Fudgy Red Velvet Crinkle Cookies combine visual appeal with decadent flavor, offering a festive twist on the classic cookie.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
