Savor fun mini pancake stackers with strawberry heart toppings Perfect for special breakfasts or playful brunches Deliciously cute and enjoyable

Scale

1 cup of all-purpose flour

1 tablespoon of baking powder

1/4 teaspoon of salt

3/4 cup of milk

1 large egg

2 tablespoons of granulated sugar

1 teaspoon of vanilla extract

1 cup of fresh strawberries (sliced)

Whipped cream for topping

Cooking spray or butter for cooking

Cook Mode Prevent your screen from going dark

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

In a separate bowl, blend the milk, egg, granulated sugar, and vanilla extract until smooth.

Combine the wet and dry ingredients. If the batter looks too thick, add a splash more milk.

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.

Pour dollops of the batter onto the skillet to form mini pancakes. Cook for 2-3 minutes.

Flip and cook for an additional 1-2 minutes until golden brown on both sides.

Wash and slice fresh strawberries into heart shapes.

Stack pancakes, placing a dollop of whipped cream or Greek yogurt between layers, and top with sliced strawberries.

Delightful Mini Pancake Stackers topped with fresh strawberries, perfect for breakfast or special occasions.