Savor rich garlic butter lobster tails with this ultimate indulgence recipe. Perfect for special occasions or a gourmet night in. Taste the luxury!
Ingredients
Scale
2 lobster tails (6–8 oz each)
1/2 cup (1 stick) of butter
4 cloves of garlic, minced
1 lemon, juiced
2 tablespoons of chopped parsley
salt and pepper to taste
Instructions
Preheat your oven to 425°F (220°C).
Using kitchen scissors, carefully cut the top shell of the lobster tails lengthwise, stopping just before the tail fin.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add lemon juice, chopped parsley, and season with salt and pepper.
Using a pastry brush, generously coat the lobster meat with the garlic butter mixture, reserving some for basting during cooking.
Place the lobster tails on a baking sheet, shell-side down. Roast in the preheated oven for about 12-15 minutes, or until the meat is opaque.
Remove the lobster tails from the oven and let them rest for a couple of minutes. Serve with additional parsley for garnish and a wedge of lemon.
Notes
Learn how to effortlessly master the art of making succulent garlic butter lobster tails with this easy-to-follow recipe.
