Savor garlic butter shrimp with rice in a quick dish Enjoy this easy recipe thats bursting with flavor for a delicious meal any day 154 chars
Ingredients
Scale
1 lb of shrimp (peeled and deveined)
4 tablespoons of butter
4 cloves of garlic (minced)
1 cup of rice (uncooked)
2 cups of chicken broth
2 tablespoons of lemon juice
2 tablespoons of parsley (chopped)
Instructions
In a medium saucepan, bring 2 cups of chicken broth to a boil. Add 1 cup of rice, stir, and reduce the heat to low. Cover and let it simmer for about 18 minutes or until the rice absorbs all the liquid. Fluff with a fork before serving.
Heat 4 tablespoons of butter in a large skillet over medium heat. Once melted, add 4 minced garlic cloves. Sauté for about 2 minutes until fragrant, ensuring not to let it burn.
Directly into the skillet, add 1 lb of peeled and deveined shrimp. Cook for about 3-4 minutes on each side until pink and opaque.
Once the shrimp are perfectly cooked, drizzle in 2 tablespoons of fresh lemon juice and toss in 2 tablespoons of chopped parsley. Mix thoroughly to ensure every shrimp is coated in that delicious garlic butter sauce.
Notes
This Garlic Butter Shrimp & Rice recipe combines exquisite flavors and simple preparation, making it a showstopper dish for any meal.
