Savor the delight of this Garlic Butter Shrimp Scampi Lasagna A rich savory recipe blending classic flavors in layers of deliciousness 151 chars
Ingredients
Scale
12 lasagna noodles
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup white wine (or chicken broth)
1 cup heavy cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and black pepper, to taste
Red pepper flakes, optional, for a little heat
Instructions
Prepare the Noodles: Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean towel.
Cook the Shrimp: In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until pink. Pour in the white wine, let it simmer, then stir in heavy cream, parsley, lemon juice, salt, and pepper. Remove from heat.
Assemble the Lasagna: Preheat the oven to 350°F (175°C). Spread a layer of the shrimp mixture in a baking dish. Top with noodles, mozzarella, and Parmesan. Repeat until all ingredients are used, topping with cheese.
Bake and Enjoy: Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden and bubbling. Let it cool before slicing.
