Discover quick, delicious garlic butter steak bites that are perfect for any meal. Easy recipe for a mouthwatering taste sensation! 150 chars
Ingredients
Scale
1 pound of steak (sirloin or ribeye), cut into bite-sized pieces
4 tablespoons of butter
4 cloves of garlic, minced
2 tablespoons of fresh parsley, chopped
Salt to taste
Pepper to taste
Instructions
Begin by gathering all your ingredients. Ensure the steak is at room temperature for even cooking. Cut it into bite-sized pieces to maximize flavor coating.
In a mixing bowl, combine the steak pieces with salt and pepper.
In a large skillet, heat 2 tablespoons of butter over medium-high heat until bubbling. Add the steak bites in a single layer, ensuring not to overcrowd them. Cook for about 2-3 minutes until browned.
Once the steak is browned, lower the heat, and add the minced garlic and the remaining butter. Stir gently to ensure every piece is coated.
Remove the skillet from heat. Stir in the fresh parsley. Taste and adjust seasoning if necessary.
Transfer the steak bites onto a serving platter, drizzling any remaining garlic butter sauce over the top. Serve immediately.
Notes
A quick and flavorful Garlic Butter Steak Bites Recipe that elevates your dinner experience with tender pieces of steak, garlic butter, and fresh parsley.
