Savor Garlic Butter Steak Bites paired with crispy potatoes for a quick skillet dinner. Perfect for busy nights! Ready in minutes. 155 chars
Ingredients
Scale
1 pound of steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
1 pound of baby potatoes, halved
4 cloves of garlic, minced
4 tablespoons of butter
2 tablespoons of fresh parsley, chopped
Salt, to taste
Pepper, to taste
Instructions
Start by washing the baby potatoes thoroughly, then cut them in half. Cut the steak into bite-sized pieces, ensuring they are uniform to cook evenly. Mince the garlic and chop the parsley for garnish.
In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the halved potatoes, season with salt and pepper, and sauté for about 10-12 minutes until they are crispy and golden-brown, tossing occasionally.
After the potatoes are cooked, transfer them to a plate and keep them warm. In the same skillet, add an additional 2 tablespoons of butter. Increase the heat to high and add the steak bites in a single layer, cooking for about 2-3 minutes on each side until browned.
Reduce the heat to medium-low, add the minced garlic to the skillet, and stir for about 30 seconds until fragrant. Return the crispy potatoes to the skillet, toss everything together, and allow the flavors to meld for an additional minute.
Plate the garlic butter steak bites alongside the crispy potatoes. Drizzle remaining garlic butter from the skillet over the top if desired.
Notes
Transform a simple weeknight dinner into a gourmet experience in less than 30 minutes with Garlic Butter Steak Bites and Crispy Potatoes.
