Savor juicy steak bites and tender potatoes in rich garlic butter. Quick, flavorful dish perfect for any occasion. Try this easy, delicious recipe!
Ingredients
Scale
1 pound of steak (sirloin or ribeye)
1 pound of potatoes (baby or small Yukon Gold)
4 tablespoons of unsalted butter
4 cloves of garlic, minced
2 tablespoons of fresh parsley, chopped
Salt to taste
Pepper to taste
Instructions
Begin by gathering all your ingredients. Wash and cut the potatoes into halves or quarters, depending on size. Ensure the steak is at room temperature for even cooking. Mince the garlic and chop the parsley finely.
In a large pot of salted water, bring the potatoes to a boil. Cook for about 10 minutes, or until fork-tender. Drain and set aside.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in a single layer, ensuring not to overcrowd the pan. Season with salt and pepper. Sear for 2-3 minutes on each side until browned.
Once the steak is seared, reduce the heat to medium. Add the remaining butter, minced garlic, and cooked potatoes to the skillet. Toss everything to combine, letting the garlic infuse in the butter for about a minute.
Remove from heat, sprinkle the chopped parsley over the dish, and toss again for flavor integration. Adjust seasoning as needed.
Plate up your delicious Garlic Butter Steak Bites and Potatoes, and dig in! This dish is best enjoyed warm, but it is also fantastic as leftovers.
Notes
A quick and flavorful Garlic Butter Steak Bites and Potatoes recipe that can be prepared in just 30 minutes, perfect for a weeknight dinner.
