Savor the rich blend of garlic and parmesan in this quick orzo pasta dish. Perfect for busy nights, it’s a flavor-packed meal everyone will love!
Ingredients
Scale
1 cup of orzo pasta
3 cloves of garlic, minced
2 cups of chicken or vegetable broth
½ cup of grated Parmesan cheese
2 tablespoons of olive oil
¼ cup of chopped fresh parsley
Salt and pepper to taste
Instructions
Start by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente, about 8 to 10 minutes. Drain and set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.
Add the cooked orzo to the saucepan with garlic. Pour in the chicken or vegetable broth and bring to a simmer. Cook for an additional 2-3 minutes.
Remove the saucepan from heat and stir in the grated Parmesan cheese until it's melted and creamy.
Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
Notes
A quick and delicious Garlic Parmesan Orzo Pasta recipe that’s perfect for busy weeknights, combining the comforting flavors of garlic and Parmesan.
