Discover this easy recipe for garlic parm smashed potatoes a perfect side dish thats crispy cheesy and packed with flavor Enjoy
Ingredients
Scale
2 pounds of baby potatoes
6 cloves of minced garlic
1 cup of grated Parmesan cheese
1/4 cup of olive oil
2 tablespoons of chopped fresh parsley
1 teaspoon of salt
1/2 teaspoon of pepper
Instructions
Begin by washing the baby potatoes thoroughly to remove any dirt. Place them in a large pot and cover with water. Add a pinch of salt to the water. Bring to a boil and cook for about 15-20 minutes until the potatoes are tender but not mushy.
Preheat your oven to 425°F (220°C) for crispy smashed potatoes.
Once the potatoes are cooked, drain them and let them cool for a few minutes. Smash each potato into a flat disc about 1 to 1.5 inches thick.
In a bowl, mix minced garlic with olive oil, salt, and pepper. Drizzle this mixture over the smashed potatoes and coat evenly.
Place the smashed potatoes on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy.
Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking and garnish with fresh parsley.
Serve fresh as a side dish or as a stand-alone meal.
Notes
Garlic Parmesan smashed potatoes are a vibrant explosion of flavor and comfort food, elevating your ordinary side dish into a culinary masterpiece.
