Explore stunning Christmas cake designs with our delectable gingerbread cake the perfect choice for your festive holiday desserts 155 chars
Ingredients
Scale
2 cups of all-purpose flour
2 teaspoons of ground ginger
1 teaspoon of baking soda
2 teaspoons of ground cinnamon
½ teaspoon of ground cloves
½ teaspoon of salt
¼ cup of unsweetened cocoa powder
1 cup of granulated sugar
½ cup of brown sugar
½ cup of unsalted butter (softened)
2 large eggs
1 cup of molasses
1 cup of milk
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, cocoa powder, and salt.
In another mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the molasses.
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Pour the batter into the prepared baking pan and bake for 70 minutes or until a toothpick inserted into the center comes out clean.
Notes
This gingerbread cake recipe combines traditional flavors with a modern twist, making it perfect for any holiday gathering. With an array of healthy alternatives and serving suggestions, you’re sure to impress your guests.
