Indulge in Gingerbread Cheesecake Donuts a unique combo of flavors perfect for the holidays Discover this musttry dessert recipe today
Ingredients
Scale
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground ginger
1 teaspoon of ground cinnamon
1/2 teaspoon of nutmeg
1 cup of brown sugar
2 large eggs
1/2 cup of milk
8 oz of cream cheese, softened
1 teaspoon of vanilla extract
1 cup of powdered sugar
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the dry ingredients: flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar. Whisk until mixed.
In a separate bowl, whisk together eggs, milk, and vanilla until foamy. Add softened cream cheese until smooth.
Pour the wet mixture into the dry ingredients and stir gently until combined.
Grease your donut pan. Fill each cavity about two-thirds full with batter.
Bake for about 20 minutes until golden brown. Let cool in the pan for about 5 minutes before transferring to a wire rack.
Beat cream cheese and powdered sugar until smooth. Adjust the consistency with milk if needed.
Once cooled, frost each donut with the cheesecake topping.
Notes
An innovative twist on a holiday favorite, these Gingerbread Cheesecake Donuts combine holiday flavors with the creamy texture of cheesecake, perfect for any occasion.
