Description

Savor creamy gingerbread hot cocoa this season! Discover rich flavors and cozy vibes in every sip. Perfect for warming up your winter days!

Ingredients

Scale

2 cups of milk

2 tablespoons of cocoa powder

2 tablespoons of sugar

1 teaspoon of vanilla extract

1 teaspoon of ground ginger

1 teaspoon of ground cinnamon

½ teaspoon of ground cloves

Whipped cream for topping

Gingerbread cookies for garnish

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Instructions

Start by laying out all your ingredients on the counter.

In a medium saucepan, pour in your milk of choice and heat it over medium-low heat.

Once your milk is warm, add in the cocoa powder, sugar, vanilla extract, ground ginger, cinnamon, and ground cloves. Whisk continuously until everything is fully blended and heated through.

Give your gingerbread hot cocoa a quick taste and adjust sweetness or spice levels if needed.

Remove the saucepan from the heat, pour your gingerbread hot cocoa into festive mugs, top with whipped cream and crumble some gingerbread cookies on top for garnish.

Notes

Elevate your traditional hot cocoa into a festive delight with this gingerbread hot cocoa recipe, perfect for cozy winter evenings.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 220
Sugar: 16g
Fat: 10g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g