Irresistible Gingerbread Latte Cookies for Festive Delight
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Savor the taste of Gingerbread Latte Cookies combining festive flavors for a delightful holiday treat that will please everyone Enjoy the season
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
2 teaspoons of ginger powder
3/4 cup of brown sugar
1/2 cup of unsalted butter (softened)
1 large egg
1 teaspoon of vanilla extract
2 tablespoons of espresso or strong coffee
1/2 cup of chocolate chips (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, ginger powder, and a pinch of salt.
In another bowl, beat together the softened butter and brown sugar until fluffy, about 3-4 minutes.
Mix in the egg, vanilla extract, and espresso or coffee into the butter-sugar mixture until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the chocolate chips (if using).
Drop dough balls onto a parchment-lined baking sheet, leaving space between each.
Bake for 10-12 minutes until the edges are set and centers look slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These Gingerbread Latte Cookies are a flavorful, cozy holiday treat infused with ginger, cinnamon, and coffee, perfect for any gathering or as a special gift.
