Savor warm gingerbread oatmeal that’s both easy and flavorful. Discover this delightful recipe perfect for cozy mornings. Enjoy a festive breakfast!
Ingredients
Scale
1 cup of rolled oats
2 cups of milk
2 tablespoons of molasses
1 teaspoon of ground ginger
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/4 cup of chopped pecans or walnuts
1/4 cup of dried cranberries or raisins
1 teaspoon of vanilla extract
Instructions
In a medium saucepan, combine the rolled oats, milk, molasses, ginger, cinnamon, and salt. Stir well to blend all the flavors together seamlessly.
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce heat to low and allow it to simmer for about 10-15 minutes or until the oats have absorbed the milk and are cooked to your desired consistency. For a creamier oatmeal, add a bit more milk.
Once the oatmeal reaches the desired consistency, remove it from the heat. Stir in vanilla extract, then top it with chopped nuts and dried cranberries.
Notes
This delightful dish challenges the common belief that oatmeal is bland and boring, offering a flavorful twist with the comfort of warm spices. Enjoy a nutritious breakfast with gingerbread oatmeal this holiday season.
