Savor this vegan glutenfree gingerbread oatmeal recipe Perfect for a healthy breakfast thats both festive and satisfying Enjoy a cozy morning treat
Ingredients
Scale
1 cup of rolled oats
1 can (13.5 oz) of coconut milk
2 tablespoons of maple syrup
1 teaspoon of ground ginger
1 teaspoon of cinnamon
1 tablespoon of molasses
2 tablespoons of chia seeds
Pinch of salt
2 cups of water
Instructions
Gather all your ingredients on the kitchen counter.
In a medium bowl, mix together the rolled oats, ground ginger, cinnamon, chia seeds, and salt.
In a saucepan, whisk together coconut milk, maple syrup, molasses, and water over medium heat.
Stir in the dry mixture into the saucepan with the wet ingredients. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes.
Once cooked, remove the oatmeal from the heat and serve it hot in bowls with your favorite toppings.
Notes
This Gingerbread Oatmeal recipe marries cozy gingerbread spices with wholesome oats, offering a delicious and nutritious gluten-free breakfast option.
![Gingerbread Oatmeal [vegan, gluten free]](https://www.tastediary.com/wp-content/uploads/2025/12/292_gingerbread_oatmeal_vegan_gluten_free_1_6955ae48d751d-150x150.webp)