Ultimate Glossy Pomegranate Mousse Domes Recipe Unveiled!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Indulge in these glossy pomegranate mousse domes; a perfect dessert for impressing guests. Discover rich flavors and easy prep tips today!
Ingredients
Scale
1 cup of fresh pomegranate juice
2 cups of heavy cream
1/2 cup of sugar
1 tablespoon of gelatin powder
3 tablespoons of water
4 ounces of dark chocolate
Whipped cream for garnish
Pomegranate seeds for garnish
Instructions
In a small bowl, combine 3 tablespoons of water with 1 tablespoon of gelatin powder. Allow it to bloom for 5-10 minutes.
In a saucepan over medium heat, warm 1 cup of fresh pomegranate juice. Add 1/2 cup of sugar while stirring until dissolved, then remove from heat once it comes to a gentle boil.
Stir the bloomed gelatin into the warm pomegranate mixture until fully dissolved, and let it cool slightly.
In a large mixing bowl, whip 2 cups of heavy cream until soft peaks form.
Gently fold the cooled pomegranate mixture into the whipped cream using a rubber spatula, maintaining the airy texture.
Pour the mousse into silicone dome molds, filling each about three-quarters full. Tap gently on the counter to remove air bubbles and cover with plastic wrap. Refrigerate for at least 1 hour.
Melt 4 ounces of dark chocolate in a double boiler or microwave, being careful not to burn it. Allow it to cool slightly.
Once the mousse has set, carefully unmold each dome and dip them into the melted chocolate, ensuring even coating on all sides. Let excess chocolate drip off and place on parchment paper to set.
Top the mousse domes with whipped cream and fresh pomegranate seeds right before serving.
Enjoy the glossy pomegranate mousse domes!
Notes
Create stunning glossy pomegranate mousse domes that are visually appealing and deliciously indulgent. Perfect for impressing your guests with an exquisite dessert.
