Description
Savor Delicious GlutenFree Apple Cider Cupcakes topped with Spiced Buttercream Frosting Perfect for fall celebrations and dessert lovers
1 ½ cups gluten-free all-purpose flour
1 cup apple cider
½ cup granulated sugar
½ cup brown sugar (packed)
½ cup unsalted butter, softened (or coconut oil for dairy-free)
2 large eggs (or flax eggs for vegan option)
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
½ tsp salt
For Spiced Buttercream Frosting:
1 cup unsalted butter, softened (or coconut oil for dairy-free)
4 cups powdered sugar
2 tbsp apple cider
1 tsp vanilla extract
1 tsp ground cinnamon
Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Step 2: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 3: In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add the eggs (or flax eggs) and apple cider to the butter-sugar mixture and mix well.
Step 5: Gradually fold the dry ingredients into the wet ingredients until just combined.
Step 6: Pour the batter into the lined cupcake pan and bake for 20 to 22 minutes, or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
