Delicious Gluten Free Keto Snickerdoodle Cookies Recipe
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Author:sophieb
Total Time:30 minutes
Yield:12 cookies 1x
Description
Savor these keto snickerdoodle cookies that are gluten free easy to make and will satisfy your sweet tooth Perfect for any lowcarb diet
Ingredients
Scale
2 cups of almond flour
1 cup of granulated erythritol
1/2 cup of unsalted butter (softened)
2 large eggs
1 teaspoon of baking soda
2 teaspoons of cinnamon
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the almond flour, erythritol, baking soda, and cinnamon. Whisk them together until well-mixed, ensuring there are no lumps.
In another bowl, use an electric mixer to cream together the softened butter and erythritol until the mixture is light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and blend until fully combined.
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined.
Using a cookie scoop or spoon, form dough balls and place them on a parchment-lined baking sheet.
In a small bowl, mix together a tablespoon of erythritol and a teaspoon of cinnamon. Sprinkle this mixture over the cookie dough balls.
Bake in your preheated oven for 10-12 minutes or until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Enjoy classic snickerdoodle cookies without the guilt! These gluten-free and keto-friendly cookies are easy to make and perfect for satisfying your sweet tooth.
