Irresistible Gluten Free Keto Snickerdoodle Cookies Recipe
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Author:sophieb
Total Time:30 minutes
Yield:12 cookies 1x
Description
Savor these keto cookies with a gluten free twist Enjoy snickerdoodle flavor without the carbs Perfect treat for a healthy dessert option
Ingredients
Scale
2 cups of almond flour
3/4 cup of granulated erythritol
1 teaspoon of baking powder
1 tablespoon + 1 teaspoon of cinnamon
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 large egg
1/4 cup of melted coconut oil
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
In a separate bowl, combine the melted coconut oil, erythritol, vanilla extract, and egg. Whisk until smooth.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Form small balls of dough and place them on a baking sheet lined with parchment paper.
Mix together remaining erythritol and cinnamon for the topping. Roll cookie balls in this mixture.
Bake for 12-15 minutes or until edges are lightly golden. Cool before transferring to a wire rack.
Notes
These Gluten Free & Keto Snickerdoodle Cookies are a simple, flavorful baking solution for those following a low-carb lifestyle. Ready in just 30 minutes, they make the perfect sweet treat.
