Savory Gochujang Chile Con Carne Recipe for Bold Flavors
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover a bold Gochujang Chile Con Carne recipe packed with robust flavors Elevate your meals with this savory easytofollow dish today 154 chars
Ingredients
Scale
1 lb of ground beef (or turkey)
3 tbsp of Gochujang (Korean chili paste)
1 medium onion, diced
3 cloves of garlic, minced
1 large bell pepper, chopped
1 can (14.5 oz) of canned tomatoes, diced
1 can (15 oz) of kidney beans, drained and rinsed
2 cups of beef broth
¼ cup of cilantro, chopped (for garnish)
Lime wedges (for serving, as needed)
Instructions
In a large pot over medium-high heat, add a splash of oil and sauté the diced onion until translucent, about 3-5 minutes. Add the minced garlic and chopped bell pepper.
Add the ground beef (or chosen substitute) to the pot. Break it up and cook until browned, around 5-7 minutes.
Stir in the Gochujang, allowing it to meld with the meat for 2 minutes.
Add the diced tomatoes and beef broth; bring to a simmer for 5 minutes.
Mix in the kidney beans and simmer on low heat for 30 minutes.
Taste the Chile Con Carne and adjust seasoning if necessary.
Serve in bowls, garnished with cilantro and lime wedges.
Notes
Gochujang Chile Con Carne is a fusion dish that incorporates Korean chili paste, delivering a warm, savory meal packed with unique flavors.
