Description
Savor Golden Crispy Chicken draped in an irresistible Parmesan Mushroom Sauce A perfect dish that blends flavors for a memorable experience
4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup breadcrumbs (preferably Panko for extra crunch)
Salt and pepper, to taste
Vegetable oil, for frying
2 cups sliced mushrooms (cremini or button)
3 tablespoons unsalted butter
1 tablespoon minced garlic
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, for garnish
Marinate the chicken breasts in buttermilk for at least 30 minutes.
Dredge the marinated chicken first in flour, then beaten eggs (if desired), and finally in breadcrumbs.
Heat vegetable oil in a skillet and fry the chicken until golden brown and cooked through.
In a separate pan, melt butter, add mushrooms, then minced garlic, cream, and Parmesan cheese to create the sauce.
Serve the crispy chicken with the sauce drizzled on top, garnished with parsley.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 1 hour
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 540 kcal
- Sugar: 3 g
- Fat: 30 g
- Saturated Fat: 30 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 40 g
