Description

Savor Golden Lemon Lentil Soup packed with fresh herbs turmeric A nourishing flavorful dish perfect for any healthconscious meal 154 chars

Ingredients

Scale

1 cup dried green or brown lentils

1 large onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon turmeric powder

1 teaspoon cumin powder

4 cups vegetable broth

2 cups water

Juice of 1 lemon

Fresh parsley or cilantro, chopped for garnish

Salt and pepper to taste

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Instructions

Start by rinsing your lentils under cold water. Combine the lentils with vegetable broth and water in a large pot. Bring the mixture to a boil, then reduce heat and simmer until lentils are tender, about 25-30 minutes.

In a separate pan, sauté the chopped onion, carrots, and celery until softened. Add minced garlic, turmeric, and cumin, allowing the flavors to meld together for about 2 minutes.

Once the lentils are cooked, add the sautéed vegetables to the pot. Stir in the lemon juice and season with salt and pepper. Allow the soup to simmer for an additional 10 minutes to enhance the flavors.

Serve hot, garnishing with fresh parsley or cilantro.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Cuisine: Vegan

Nutrition

Calories: 250 kcal
Sugar: 4 g
Fat: 3 g
Carbohydrates: 43 g
Fiber: 12 g
Protein: 15 g