Discover Gordon Ramsay’s Chicken Tikka Masala, a flavorful dish that’s easy to cook. Elevate your dinner with this amazing recipe today!
Ingredients
Scale
1 lb (450 g) of chicken breasts, cubed
1 cup of plain yogurt
2 tsp of garam masala
1 tsp of ground coriander
1 tbsp of tandoori masala
3 cloves of garlic, minced
1 inch of ginger, grated
1 onion, finely chopped
1 cup of tomato puree
1 can (13.5 oz) of coconut milk
Fresh cilantro for garnish
Salt to taste
2 tbsp of vegetable oil
Instructions
In a large bowl, combine yogurt, garlic, ginger, garam masala, coriander, and tandoori masala. Add the cubed chicken and stir to coat. Cover the bowl and refrigerate for a minimum of 30 minutes.
In a large skillet, heat vegetable oil over medium heat. Add finely chopped onions and sauté until soft and translucent, about 5-7 minutes.
Stir in the tomato puree and cook for about 5 minutes, allowing the flavors to develop.
Add the marinated chicken to the pan, ensuring each piece is well coated in the sauce. Cook for 10-15 minutes until the chicken is no longer pink and the sauce thickens.
Pour in the coconut milk and stir well. Let it simmer for an additional 10 minutes.
Remove from heat and garnish with fresh cilantro. Serve hot.
Notes
This Gordon Ramsay Chicken Tikka Masala recipe delivers rich, aromatic flavors that are surprisingly easy to replicate at home, ideal for a culinary adventure.
