Discover Gordon Ramsays chimichurri sauce recipe Unlock bold flavors and elevate your dishes with this easy mouthwatering sauce

Scale

1 cup of finely chopped fresh parsley

1/4 cup of finely chopped fresh oregano

4 cloves of minced garlic

1/2 cup of red wine vinegar

1 cup of olive oil

1 teaspoon of red pepper flakes

Salt to taste

Pepper to taste

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Step 1: Prepare the Herbs – Wash parsley and oregano, then chop finely.

Step 2: Mince the Garlic – Peel and mince garlic cloves until small.

Step 3: Combine Ingredients – In a bowl, combine parsley, oregano, garlic, and red pepper flakes; mix in vinegar and slowly add olive oil.

Step 4: Season it Right – Taste and adjust salt and pepper to balance flavors.

Step 5: Let it Rest – Cover and let sit for at least 10 minutes before serving.

Gordon Ramsay’s Chimichurri Sauce recipe is a quick and easy way to enhance the flavors of your meals with fresh ingredients and zesty flavor.