Discover how to make Grannys Monkey Bread with this easy delicious recipe Perfect for sharing and sure to impress friends and family 155 chars
Ingredients
Scale
4 cans (16.3 oz each) of refrigerated biscuit dough
1 cup of granulated sugar
2 tablespoons of cinnamon
1 cup (2 sticks) of butter
1 teaspoon of vanilla extract
1 cup of pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Open the biscuit dough and cut each biscuit into quarters.
In a large mixing bowl, combine the granulated sugar and cinnamon.
Add the biscuit pieces to the sugar and cinnamon mixture. Gently toss them until well-coated.
Melt the butter and pour it into the bottom of a Bundt pan. If using nuts, sprinkle half of them at the bottom.
Begin placing the coated biscuit pieces into the Bundt pan, layering them as you go. Sprinkle any remaining nuts between layers.
Bake for 30 minutes, or until golden brown.
Allow the Monkey Bread to cool for about 10 minutes in the pan, then invert it onto a serving plate.
Notes
Granny’s Monkey Bread combines the comfort of homemade goodness with irresistible cinnamon and butter flavor, making it a must-try for any family gathering.
