Delicious grapefruit muffins recipe that’s sure to impress! Discover the possibly best muffin treat you’ll ever bake at home. Enjoy every bite!

Scale

2 cups of all-purpose flour

3/4 cup of granulated sugar

2 teaspoons of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

2 large eggs

1/2 cup of unsweetened yogurt

1/2 cup of fresh grapefruit juice

1 tablespoon of grapefruit zest

1/4 cup of vegetable oil

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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

In another bowl, beat the eggs, and then add the yogurt, vegetable oil, grapefruit juice, and zest.

Pour the wet ingredients into the dry ingredients and gently fold the mixtures together until just combined.

Scoop the batter into the prepared muffin tins, filling them about two-thirds full.

Place the muffin tin in the oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack.

These grapefruit muffins are a refreshing breakfast treat packed with tangy flavor and nutritious ingredients, perfect for a delightful morning.