Savor Greek beef wraps paired with a refreshing cucumber feta sauce—your new favorite dish for quick meals or gatherings! Perfect & easy to make.
Ingredients
Scale
1 lb of ground beef
1 medium of onion, diced
2 cloves of garlic, minced
2 tbsp of olive oil
1 tsp of oregano
1 tsp of cumin
to taste of salt
to taste of pepper
4 of whole wheat wraps or pitas
1 cup of Greek yogurt
½ cup of cucumber, shredded
½ cup of feta cheese, crumbled
1 tbsp of lemon juice
2 tbsp of fresh parsley, chopped
Instructions
In a mixing bowl, combine Greek yogurt, shredded cucumber, crumbled feta cheese, lemon juice, and chopped parsley. Stir well until the ingredients are seamlessly blended.
Heat olive oil in a frying pan over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until fragrant.
Add ground beef, breaking it apart with a spatula, and cook until browned for about 7-8 minutes.
Add oregano, cumin, salt, and pepper to the cooked beef. Stir to combine and allow flavors to meld for another 2 minutes.
Fill each wrap or pita generously with the beef mixture, drizzle with cucumber feta sauce, and top with parsley or additional vegetables.
Wrap the fillings tightly, cut the wraps in half, and serve with lemon wedges.
Notes
A delightful combination of flavors and textures, these Greek Beef Wraps with Cucumber Feta Sauce transform an ordinary meal into an extraordinary culinary experience while being nutritious and quick to prepare.
