Savor irresistible Greek chicken burgers Enjoy a flavorpacked delight that combines fresh ingredients for a tasty twist on a classic favorite
Ingredients
Scale
1 pound ground chicken
1/2 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Balsamic glaze (for serving; optional)
Whole wheat buns or lettuce wraps for serving
Instructions
In a large mixing bowl, combine ground chicken, feta cheese, parsley, onion, garlic, olive oil, oregano, salt, and pepper. Use your hands to mix everything until just combined—avoid overmixing to keep your patties tender.
Divide the mixture into four equal parts and shape each portion into a burger patty, about 1 inch thick. Make a small indention in the center of each patty with your thumb to prevent them from puffing during cooking.
Preheat your grill or skillet over medium heat. Lightly oil the grill to prevent sticking. Cook the burgers for 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
Serve the burgers on whole wheat buns or with lettuce wraps. Drizzle with balsamic glaze or top with your favorite Mediterranean toppings like cucumber, tomato, or tzatziki sauce.
