Irresistible Greek Quesadillas Recipe for Flavorful Delight
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a flavorful Greek quesadilla recipe that combines bold ingredients for a delightful twist on a classic dish. Perfect for quick meals!
Ingredients
Scale
4 large whole wheat tortillas
1 cup crumbled feta cheese
2 cups fresh spinach
1 medium red onion, thinly sliced
½ cup pitted and sliced olives
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
Pepper to taste
1 tablespoon lemon juice
Instructions
Step 1: Sauté the Vegetables – Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and cook until tender, about 3 to 4 minutes. Toss in the fresh spinach and sauté until wilted.
Step 2: Combine the Filling Ingredients – In a large mixing bowl, combine the cooked onions and spinach with feta cheese, olives, cherry tomatoes, oregano, pepper, and lemon juice. Mix gently.
Step 3: Assemble the Quesadillas – Take one tortilla and place a generous portion of the filling on one half. Fold it over to create a half-moon shape. Repeat with remaining tortillas.
Step 4: Cook the Quesadillas – Heat the remaining tablespoon of olive oil in the skillet over medium-high heat. Place quesadillas in the skillet and cook for about 3-4 minutes on each side until golden brown.
Step 5: Serve and Enjoy – Transfer cooked quesadillas to a cutting board, let them rest for a minute, slice into wedges and serve with yogurt or tzatziki.
Notes
Greek quesadillas offer an irresistible twist on traditional quesadillas, blending flavors that delight the palate. This recipe showcases the rich flavors of Greek cuisine in a fun format.
