Description
Discover a fantastic recipe for Greek stuffed tomatoes packed with vibrant flavors and perfect for a delicious meal Try it today 140 chars
Large ripe tomatoes
Short-grain rice
Ground meat (optional)
Onion
Garlic
Fresh herbs (parsley, dill, or mint)
Olive oil
Salt and pepper
Slice the tops off the tomatoes and scoop out the insides.
Sauté chopped onions and garlic in olive oil until translucent.
Add the reserved tomato flesh, rice, and ground meat (if using), cooking until the rice absorbs the juices.
Fill the hollowed tomatoes with the stuffing mixture.
Place the stuffed tomatoes in a baking dish, drizzle with olive oil, and bake at 375°F (190°C) for about 45 minutes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Serving Size: 4 servings
- Calories: 200 calories
- Sugar: 4 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 8 grams
