Amazing Green Chile Chicken Stew Comforting Flavorful Dish
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Savor the amazing flavors of Green Chile Chicken Stew a comforting dish packed with spices and hearty ingredients for a perfect meal any day
Ingredients
Scale
1.5 lbs boneless, skinless chicken thighs
3 cups chicken broth
1 cup chopped onions
2 cloves garlic, minced
2 cups green chiles (canned or freshly roasted)
2 large carrots, diced
2 medium potatoes, peeled and cubed
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Prepare the Ingredients: Start by cutting your chicken into bite-sized pieces. Dice the vegetables, ensuring uniform size for even cooking.
Sauté the Aromatics: In a large pot over medium heat, add a splash of oil. Once heated, toss in the onions and garlic, and sauté until they become fragrant and translucent, about 3-5 minutes.
Brown the Chicken: Add the chopped chicken pieces to the pot. Season generously with salt, pepper, cumin, and paprika. Cook until the chicken is browned, around 7-10 minutes.
Add Vegetables and Broth: Next, add the diced carrots and potatoes. Pour in the chicken broth and stir in the green chiles. Bring the mixture to a gentle boil.
Simmer: Reduce the heat to low, cover, and let it simmer for about 45 minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
Serve: Once done, taste and adjust seasoning as required. Ladle stew into bowls, garnish with fresh cilantro, and serve hot with tortillas or crusty bread.
