Savor the taste of grilled cheese patty melts with our flavorpacked recipes Discover quick prep tips for the ultimate comfort food experience
Ingredients
Scale
4 slices of sourdough bread
1 cup of American cheese
1 cup of sharp cheddar cheese
1 pound of ground beef or turkey
2 tablespoons of butter
Salt to taste
Pepper to taste
Instructions
Season your ground meat with salt and pepper, then form them into even-sized patties.
Slice your bread evenly, keeping the thickness about half an inch.
Cook your patties on medium-high heat for about 3-4 minutes per side until cooked through. Add cheese during the last minute of cooking to allow it to melt.
In a separate pan, melt butter over medium heat. Place your bread slices in the pan and toast to a golden-brown perfection, flipping to toast both sides.
Layer the grilled patty on one slice of toasted bread and top it with the other slice, creating a sandwich.
Grill the assembled sandwiches for a minute on each side to ensure a crispy exterior.
Notes
Grilled cheese patty melts are the ultimate comfort food, combining the gooey delight of melted cheese with the savory satisfaction of a juicy burger patty, all nestled between two buttery slices of toasted bread.
